A masala dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices. The dosa is wrapped around an onion and potato curry. This came to be known as masala dosa, from the sautéeing of spices (masala) during the preparation of the potato palya. It is cited amongst the Top Ten Tasty Foods of the World (2012) and is also listed as number 39 on World’s 50 Most Delicious Foods in 2011.
Where to buy : Available in most of the restaurants in Mysuru